So I made a big mistake in July. I booked all my camping sites for the winter not realizing that I had booked a site Monday thru...

Rosettes are of Scandinavian origin but they were also well known in Germany going back over 100 years ago. Most vintage sets in the...

I've been having a lot of fun using these Vegetable Yakisoba stir fry noodles. I bought the box at Costco in the frozen veggie section....

These are my Mother's famous Peach Tarts. They are so soft and delicious and take very few ingredients. You need to make the dough the...

I can't remember the last time I had veal. But I kept thinking of Veal Marsala for some reason and I found these 4 pieces of veal at...

INGREDIENTS: 6 Medium Raw Shrimp 1 Tbsp. Butter 2 Medium Artichokes Sprinkle of Slap Ya Mama Sprinkle of Blacken Magic Seasoning Sea Salt...

Me and my son are having dinner tomorrow night so I made a Fruit Pizza. I like to make it a day ahead of time so that the Cream Cheese...

In the middle of the week I take inventory of what is leftover in my veggie bin in the fridge. I do this because every Friday morning I...

Made this yesterday and it came out perfect. The filling was very good. I actually made it late afternoon and cooked it for only 30...

I made these a couple of years ago and I remembered that I forgot all about them and how good they were. They were so delicious and they...

This was a fun little cake I made last night. It uses only a cup of flour so it is very small. There isn't much batter when you are done...

Dinner was great last night. OPA!! First we had a Greek Salad.... Next, we had Greek Saganaki....fried cheese with a bunch of spices...

This was such a nice finish to a great Greek dinner. I was looking for something Greek to serve and also something that wasn't a lot of...

A Dagwood sandwich is a tall, multilayered sandwich made with a variety of meats, cheeses, and condiments. It is named after Dagwood...

If you are a Pistachio lover then these cookies are for you!! These cookies are so easy and the dough so soft and moldable and the fact...

I love Macaroons but since I made these one time I keep going back to the orange flavored ones. These are delicious. Best to keep...

I got this recipe online at Natasha's Kitchen. The picture on her website forced me to make it. It was so delicious! Three of us ate the...

I love making the stuffing. For years I was using the bagged stuffing with a loaf of bread thrown in. But last week a friend bought me...

Just whipped up this quick Pasta Salad for the weekend. I cooked the pasta early this morning and then refrigerated it for about an hour....

I had to use up my asparagus tonight or it was headed for the bin. Great dinner and it was fun. The potatoes came so crisy and I really...