Me and my son are having dinner tomorrow night so I made a Fruit Pizza. I like to make it a day ahead of time so that the Cream Cheese and the Orange Marmalade soften the cookie dough and it is glorious!
The dough is the Pillsbury sugar cookie dough that you buy in the rolls. For this size plate, I used one tube. I took a big sheet of foil, folded it in half and cut out half a heart. When you open the foil you have a perfect heart.
INGREDIENTS:
1 package of refrigerated Pillsbury Sugar Cookie Dough
1- 8 oz. package cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
Assorted fruits, clean and sliced
1/2 cup Orange Marmalade with several drops of water added to it
RECIPE:
Gather your ingredients. Not pictured is the jar of Orange Marmalade.
Heat oven to 350. Line a pizza pan or baking sheet with foil. Open and slice the cookie dough into 1/2" slices. Starting in the middle of the pan, lay down the first slice of dough. Then continue laying down slices going around the center piece, slightly overlapping. edge.
Bake 18 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
Once cool, gently lift the foil and flip dough over. Peel off foil. Then flip dough back over and lay into serving plate or leave on the pizza pan.
In small bowl, beat cream cheese, sugar and vanilla with a fork until fluffy.
Spread mixture over cooled crust.
Slice and get your fruit ready.
Arrange fruit over cream cheese.
In a small bowl, add marmalade and one Tsp of water. Mix until smooth. Brush marmalade over fruit to seal and prevent the fruit from browning.
Refrigerate until chilled, at least 1 hour. This pie is best served the next day to allow it to soften up. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
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